Ingredients
- 2 bone-in or boneless pork chops (I prefer 1 inch thick bone-in, these in the pics are boneless butterfly)
- 3 12 oz. bottles of Root Beer (Not Diet) or 2 liter
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1 Chipotle w/ 1 tblsp of adobe sauce or Chipotle hot sauce, whatever
- 1/2 cup beef broth
Directions
Place pork chops in a zip lock bag and fill with Root Beer. Place in Fridge for at least 2 hours.
Meanwhile! In a medium sauce pan. Bring about 15 oz. of root beer, chipotle, brown sugar, Worcestershire sauce, and beef broth to a boil, then reduce heat to medium-high and reduce by over half. Takes about 45min to an hour. Put aside.
Now remove your pork chops from the zippies and season to your liking. Pop them on the grill to char.
Glaze the pork chops over and over with your glaze until they are shiny and delicious. NOTE: I like to sear mine first with no glaze, then start the glaze after they have been charred once. I also move mine off the hot side and smoke them on the cold side with hickory and continue to glaze until they are finished.
Easy, quick, recipe!
Oh! Remember to have a cocktail in hand throughout the grilling process!!! ; )
