Ingredients
- 1 tin roasting pan
- 3 can's of Northern white beans
- 1/2 cup brown sugar
- 1 tbsp liquid smoke Hickory
- 1 tbsp garlic minced
- 1 cup of ketchup
- 1 tbsp mustard
- 1 tbsp allspice
- 1 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 1/2 red onion diced
- 1 tbsp black pepper
Instructions
This is pretty straight forward! Dump it all in, mix it up, cover with foil and cook it directly over your fire until it's bubbling then move it to a med heat to keep it cooking for at least 30 minutes.
Enjoy!!
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