Margarita Chicken Lollipops with Drunken Jalapeno's

Ingredients

- Boneless chicken breast tenderloins

- skewers (soaked in water)

- Margarita mix with Tequila

- EVOO

- Margarita Salt

- Jalapenos

- Parsley

Directions

Put your tenderloins in a Ziploc bag with the jalapenos. Pour in Margarita mix until chicken is covered, and add a tablespoon of EVOO. Seal the bag/bags and refrigerate for at least 2 hours.

Note: When you chicken comes out it will be white on the edges. This is a result of the chicken actually being cooked a little by the citrus and Tequila in the mix. It's normal! Similar to a Ceviche'.

Preheat your grill. Pour out marinade, and skewer up your chicken and jalapenos. Add some of the Margarita Salt to the chicken right before you grill them.

When your grill is nice and hot, place the chicken on the grill in a 7 to 2 o'clock position for a minute, then to a 5 to 10 o'clock position for a minute or so. Flip, and repeat until you have a nice char and grill marks. If you have thicker chicken, make sure you move it to the cold side and close the grill and bake it until it has reached it's proper temperature.

That's it! Sprinkle on some parsley, pop in some Bob Marley, and shake up a mixed drink to go with it!