Grilled Chile Lime Steak Fries

Ingredients

- 3 large russet potatoes

- 2 limes

- course salt

- cracked pepper

- Chile powder or Ground Red pepper, any red pepper or Chile blend

- garlic powder

- EVOO

Directions

You need to partially cook your potatoes. I do so by leaving them in the bag they came in from the store (minus the metal tie) and popping them in the microwave for about 8 or 9 minutes. Once they come out I let them cool in the freezer for about 20 or 30 minutes.

Once they are cool enough to handle. Quarter them up!

Coat them with a good amount of EVOO. Grate lime zest of two limes into a small bowl.

Sprinkle on Chile powder, salt, pepper, lime zest, and garlic powder very heavily!

You know what to do now! Throw that shit on a hot grill until they have a nice crust and are cooked all the way through.

 Hit them with some parsley! Serve them with your grilled meats, and always have a cocktail in hand!