Pineapple-Papaya Habanero Chick on a Stick

Ingredients

- Mixer or Blender

- Habaneros

- Skewers

- Cilantro

- Thawed

- Pineapple & Papaya (juice, nectar, fresh, canned, whatever as long as it's blended to a liquid)

- Rum optional (any flavor, any brand)

- Chicken wings (or legs, thighs, breasts, whatever!)

Directions

Put habaneros, fruits or juice, 1 shot of rum, cilantro, and 1/2 cup of EVOO in a blender or processor and blend well.

Put chicken in a Ziploc bag or two and pour in marinade. Refrigerate over night!

The following day, light your grill and remove the chicken from the Ziploc bag and place on a pan or plate. Grate some fresh nutmeg over them . Hit them with some course salt and course black pepper. Jam the skewers through them, and place any remaining marinade in a container. We'll use that to brush on while cooking.

Remember to play with your dog during all of this or he'll get bored, lol. This is our dog Brownie!

Anyways! Throw your chicken on the grill. Brush on the remaining marinade every time you flip!!

Just remember to rotate your wings and get those nice lines. You should get a good caramelization and char with the oil and marinade. 

Once they are done to your likeness. Remove them from the skewers, top them with some fresh chopped Cilantro, and grate some fresh Nutmeg on them. Also make sure you mix up one of these below because these babies are HOT!!!

Enjoy!